Easy Fall family recipes to make on weeknights
Fall is a wonderful time to gather the family around the table and enjoy hearty, comforting meals that are easy to prepare on busy weeknights. Here are three simple and delicious recipes that capture the essence of the season and are sure to become family favorites.
1. One-Pot Chicken and Autumn Vegetables:
This dish is a lifesaver for busy evenings. Start by browning chicken thighs in a large pot with a bit of olive oil. Once the chicken is golden, remove it from the pot and set it aside. In the same pot, add diced carrots, potatoes, sweet potatoes, and onions. Saute the vegetables until they begin to soften, then add minced garlic and cook for another minute. Place the chicken back into the pot, pour in a cup of chicken broth, and season with salt, pepper, thyme, and rosemary. Cover and let it simmer for 30-40 minutes until the chicken is cooked through and the vegetables are tender. Serve with a sprinkle of fresh parsley.
2. Pumpkin and Sage Risotto:
This creamy risotto is perfect for a cozy fall night. In a large saucepan, heat some olive oil and add finely chopped onions. Cook until they are translucent, then add Arborio rice and stir for a couple of minutes to toast the grains. Gradually add warm chicken or vegetable broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more. Halfway through, mix in a cup of pureed pumpkin and a handful of fresh sage leaves. Continue adding broth and stirring until the rice is creamy and al dente. Finish with a generous amount of grated Parmesan cheese and a knob of butter for extra richness.
3. Apple Cider Chicken Thigh:
For a sweet and savory dish, try this quick chicken thigh recipe. Season bone-in thighs with salt, pepper, and a pinch of cinnamon. Sear the thighs in a hot skillet with a bit of oil until both sides are nicely browned. Remove the chops and set aside. In the same skillet, add sliced apples and onions, cooking until they begin to caramelize. Deglaze the pan with a cup of apple cider, scraping up any browned bits from the bottom. Return the pork thighs to the skillet, reduce the heat, and let them simmer in the cider mixture for about 20-25 minutes, or until the chicken is cooked through. Serve the thighs with the apples and onions spooned over the top.
These recipes are not only easy to prepare but also highlight the warm, inviting flavors of fall, making weeknight dinners a delightful family affair.